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Vietnam: TBROS

TBROS was created in 2017 by two high school friends

Vietnam: TBROS

TBROS founders run a fermentation farm in Dak Lak where they collect fresh beans from local farmers, and a small factory in Danang where they process chocolate.

Truong Minh Thang, co-founder of TBros: "My Objectives are to build a sustainable and traceable supply chain from cocoa trees to chocolate bars. I want to bring stable income for farmers, an innovative and happy environment for employees, and high product quality for customers.
Now, we produce about 30 tons of cocoa beans in the 2023 season. More than 50% cocoa beans are used to make our chocolate and the rest are used to export. We exported to the EU, Asia and North America. Now, there are many makers in the world are using our fine cocoa beans."


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