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Indonesia: Jika
Jika bean-to-bar artisanal Chocolates are made with organic local ingredients, sourced directly from the Indonesian Farmers, who are environmentally sustainable and socially responsible.
Sourcing directly from the farmers, Sury and Baldwin make the bean to bar Jika Chocolat bar from scratch, starting off with the bean all the way to the Bar. They support the farmers and the communities by buying at premium price and help farmers to improve the quality of their lives and also of the beans. Consumers can trace their chocolate bar all the way back to the co-operative where the beans are from, and the farmer who harvested them.
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THE CURATOR
Caroline Ha Thuc
For any questions
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